A restaurant menu with sections for side bar, mains, and dessert. The side bar includes vegan, vegetarian, and gluten-free options like lemon pepper fried artichokes, seasonal buratta, fried cauliflower, and cheese and charcuterie board. Mains include smash burger, dan dan noodles, coconut green curry ramen, and eggplant 'parm' stack. Dessert features a warm cookie bowl.